Send Meat To The Grill
With this temperature control, transport times of 8 to 14 weeks can be carried out (vacuum-packed meat stored at -1.5 ° C) and still maintain sufficient shelf life for retail…
With this temperature control, transport times of 8 to 14 weeks can be carried out (vacuum-packed meat stored at -1.5 ° C) and still maintain sufficient shelf life for retail…